Catering Menu
Breakfast
Buffet Style
The Collegiate Continental - $ 4.95 per person
Fresh-baked Muffins, Assorted Coffee Cake and Bagels Artfully Displayed and Washed Down with Starbucks Brand Coffee, Tea and Juice
The Nurses Station - $5.25 per person
A Heart & Health arrangement of assorted flavor of Yogurts with Fresh Fruit and Whole Grain Muffins
Morning Break on the Lake - $2.75 per person
A simple arrangement of Assorted Muffins and Coffee Cake. Washed down with Starbucks Brand Coffee, Tea and Water
The Early Birdie Buffet - $8.95 per person
A Hot Beginning featuring Scrambled Eggs with Garden Herbs, Home Style Hash browns, Apple-Smoked Bacon, Maple Sausage, Biscuits and Gravy, Fresh Fruit, and straight-from-the-oven Pastries. Washed down with Starbucks Brand Coffee, Tea and Water
Plated Breakfast
Each Breakfast washed down with Starbucks Brand Coffee, Tea and Juice, and accompanied with a Breakfast Bread Basket.
Peachy Praline French Toast - $ 7.95 per person
Thick Sliced French Toast dipped in Chef’s Egg Blend and Griddled to Perfection. Garnished with Toasted Pecans, Peach Syrup, and Fresh Berries.
Garden Vegetable Frittata - $ 8.50 per person
A Healthy Portion of Chef’s Vegetable Egg Casserole served with Ranch Potatoes, Orange Wedges, and Link Sausage
Simply Scrambled - $6.95 per person
Farmhouse Eggs, Scrambled and Served with Ranch Potatoes, Hickory Bacon and Fresh Fruit of the Season
A La Carte (per person pricing)
| Stuffed Croissants w/ Egg, Ham & Cheese | 2.25 |
| Asst. Loaded Biscuits | 1.75 |
| Bagels & Cream Cheese | 1.75 |
| Asst. Muffins & Scones | 1.50 |
| Fresh Sliced Fruit | 2.95 |
| Whole Fruit | 1.25 |
| Chilled Yogurt | 1.50 |
Breakfast Beverages
| Coffe, Tea, Soda | 1.25 |
| Juice, Bottled Water | 1.50 |
Mid-Morning Replenishments upon request from our A La Carte Menu. A Great Pick Me Up and Bridge between Breakfast & Lunch
Working Lunch
Lunches that Work
Working through lunch? These room-temperature items are selected for ease of service and are perfect for serving in your meeting room. Working lunches are served in a VIP Plastic Box and priced per guest.
A Southern Picnic- $ 12.50 per person
Crispy Fried Chicken, served cold with Honey Mustard Sauce, Black-Eyed Pea Salad, Baked Potato Salad and a Fudge Brownie.
The Sandwich Board - $8.75 per person
A Variety of Sandwiches, including Ham, Turkey, Roast Beef, and Vegetarian. Served with Bow-Tie Pasta, Zapp’s Chips, Lettuce & Tomato and a Soft Baked Cookie.
Port Jasmine - $ 12.50 per person
A Grilled Teriyaki Salmon Filet served on a bed of Asian Noodle Salad and a Vegetable Spring Roll and leaving you with a Fortune Cookie.
Tuscany Garden - $ 9.95 per person
An Antipasto Salad of Genoa Salami, Ham, Olives, Peppers and Feta Cheese on a Bed of Italian Field Greens.
Muffalata Momma - $ 9.95 per person
A Vegetarian Delight: Grilled Portabella Mushrooms with Roasted Peppers, Provolone Cheese and Olive Tapanade on a Fresh Focaccia Roll. Served with Vegetable Tara Chips and Fruit Salad.
Trio of Salads - $8.75 per person
Your Choice of Traditional Chef Salad, Fried Chicken Salad or a Grilled Chicken Caesar. Served with a Country Ranch Dressing, Italian Vinaigrette or Blue Cheese.
These Items can also be served as a Cold-Plated Lunch or Buffet Style.
Lunch/Dinner
Buffets
Prices shown are per person for lunch; for dinner portion, add $5.00 per person.
The Daily Special - $11.95 per person
Allow our Chef a little Inspired Creativity to pleasantly surprise you with Market-Fresh ingredients. You will get One Entrée, a Fresh Vegetable and a Starch along with a Tossed Salad, Fresh Baked Bread and Dessert Bar. A Bargain at this price.
The Mile High Deli - $9.95 per person
Includes an assortment of fresh-sliced deli meats and cheeses, assorted breads, chips and a fresh prepared salad. Served with all appropriate condiments.
Perfectly Pasta - $10.95 per person
Spinach and Egg Tortellini in a Rich Pesto Sauce, Penne with Grilled Sausage and Sweet Peppers, Roasted Vegetables with Thyme.
A Taste of the New South - $14.95 per person
Roasted Pork Loin with Spiked Apples, Chicken Supreme, Georgia Pecan Carrots, Old-Fashioned Mashed Potatoes.
Valencia - $11.95 per person
Seared Breast of Chicken, Petit Shrimp, Green Peas and Peppers in a Saffron Rice Pilaf. Offered with Herbed Roasted Vegetables and Caesar Salad.
Island Time - $14.95 per person
Jamaican Jerk Chicken and Seared Roasted Cod with a Citrus Salsa, Black Bean and Corn Medley, and Pan-Seared Vegetables.
Bountiful Big Bird - $11.95 per person
Breast of Herbed Crusted Turkey & Dressing, Sweet Potato Casserole, Garden Vegetables and Cranberry Sauce.
Tuscany Temptations - $9.95 per person
Meat & Vegetable Lasagnas, Italian Green Beans and Herbed Rolls.
All Buffets Include a Fresh Tossed Salad, Warm Rolls, Chef’s Dessert arrangement, Iced Tea and Water
- Add an Extra Entrée for an Additional $3.00 per person
- Convert a Lunch Buffet selection above to a Dinner Buffet for an additional $5.00 per person
- Coffee Service available for an additional $1.25 per person
Plated Hot Meals
Prices shown are per person for lunch; for dinner portion, add $5.00 per person.
Gorgonzola Filet Mignon - $19.85
A Lunch Portion of Tenderloin of Beef, served on a bed of Roasted Garlic Mashed Potatoes, a Julienne of Fresh Vegetables with a Gorgonzola Demi-Glace and garnished with Onion Straws.
Laker’s Catch - $18.95
Today’s Fresh Catch Selection Seared and seasoned with Chef’s Secret Magic served with a Citrus Caper Beurre Blanc Asparagus and Red Peppers, Saffron Rice Pilaf.
Chicken Marsala - $16.95
Boneless Breast of Chicken with a Wild Mushroom Marsala Wine Sauce, served with a Three Cheese Orzo and Roasted Zucchini Vera Cruz.
Tortellini Alfredo - $13.95
A Heaping Portion of Tortellini in a Silky Alfredo Sauce, served with Tuscany Mixed Vegetables and Herbed Rolls.
With Shrimp $15.95
With Grilled Chicken $15.25
With Salmon $17.75
Chicken with Basil Butter - $12.95
Grilled Breast of Boneless Chicken with Garden Basil Butter, served over Wild Rice Pilaf and Fresh market Vegetables
Your Choice of One Salad with Meal
Classic Caesar
Tomato Bruschetta Salad
Iceberg Wedge with Gorgonzola Blue Cheese
Country Mixed Greens, Tomato & Cucumbers
Mandarin Pecan Field Greens with a Raspberry Vinaigrette
Your Choice of one Dessert with Meal
Banana Chocolate Chip Cake
Lemon Ice Box
Strawberries Parfait
Chef’s Assorted Dessert Bar
Thrill from the Grill
BBQ 101 - $9.95 per person
Grilled Franks, Hamburgers, Chips, Southern Cole Slaw, Garden Salad, Sliced Watermelon and Soft Baked Cookies.
BBQ 202 - $14.95 per person
Caribbean Shakedown 8 way Chicken, BBQ Riblets, Baked Beans, Chips, Baked Potato Salad, Southern Cole Slaw, Old Fashioned Chopped Salad, Watermelon and Soft Baked Cookies.
The Graduate - $19.95 per person
Carved Grilled Skirt Steak, Sweet Bourbon Marinated Salmon, Cucumber Tomato Salad, Old Fashioned Tossed Salad, Baracho Beans, Baked Potatoes, Pecan Pie and Banana Pudding.
BBQ Menus are provided for a minimum of 30 guests. In addition to the customary service charge, a $95.00 fee will be added for the grill and grill chef. (Optional)
Also included are all condiments, Lemonade, Iced Tea & Coffee
Conference Packages
The Complete Package - $21.00 per person
Includes Morning Pastries and Coffee, Your Choice of a Morning or Afternoon Break, a One Entrée Buffet, and all Staffing Charges.
The All Inclusive Package - $29.00 per person
Conference hospitality made simple. We provide everything, Including: Morning Pastries and Coffee, Mid-Morning and Afternoon Refreshments, a Two Entrée Lunch Buffet, and all the Staffing Charges.
The Campus Package - $18.95 per person (Campus Community Only)
Includes Morning Pastries and Coffee, Your Choice of a Morning or Afternoon Break, a One Entrée Buffet, and All Staffing Charges (Provided on Nice Plastic Ware Disposables).
Receptions
Cold Hors d' Oeuvres
Fresh Fruit Fondue - $ 2.95 per person
Fresh Diced Fruit served w/ Honey Yogurt dip.
Blanched Vegetable Tray - $ 2.25 per person
Assorted Fresh Vegetables blanched to perfection and served with a Country Herb Dip.
Relish Tray - $ 1.95 per person
Olives, Pickles, Roasted Peppers and Marinated Tomatoes.
Celery & Carrot Stix - $1.50 per person
Served with Blue Cheese or Ranch Dressing.
Domestic Cheese Display - $3.25 per person
A display of Cubed Domestic Cheese garnished with Dried Fruit.
Imported Cheese Display - $5.25 per person
An Elegant Arrangement of soft imported cheese displayed on mirror squares.
Assorted Petite Sandwiches - $3.25 per person
Chilled Spinach and Allouette Dip with Carr Crackers - $2.50 per person
Designer Sheet Cake - $1.50 per person
Asst. Tea Cookies - $1.50 per person
Hot Hors d' Oeuvres
Wings Trio - $155 per 100 pcs
Buffalo, Lemon Pepper and Teriyaki Style Wings
Chicken Fingers - $175 per 100 pcs
Mini Quiche - $195 per 100 pcs
Spanakopita - $195 per 100 pcs
BBQ Minted Meatballs - $175 per 100 pcs
Mini Beef Wellington - $225 per 100 pcs
Pigs in a Blanket - $155 per 100 pcs
Chicken Satay - $195 per 100 pcs
Mini Beef Kabobs - $195 per 100 pcs
Beverages
Asst. Sodas - $1.25 per person
Party Punch - $1.00 per person
Ginger Lemonade - $1.00 per person
Coffee Station - $1.25 per person
Gourmet Coffee - $2.75 per person
Other Information
- All Items served with appropriate Condiments
- All Receptions are priced using Premium Plastic Ware
- China Service: add an additional $2.95 per person or $175 per event, whichever is greater
- All Reception Buffets will be artfully displayed with elegant linens and a creative centerpiece. Any specialty linens and centerpieces will be charged separately
- Please add an 18% Service Charge and 7% Sales Tax to the above pricing